Cordillera Central - Reserva Colombiana
You are now shopping the freshest roasts on the internet, made to order and delivered right to your door. At Voyage of the Bean, we carefully source our beans from small, organic farms around the world, working directly with farmers who prioritize sustainable and organic practices. Every batch is freshly roasted only when you place your order, ensuring you receive the finest coffee at peak freshness and flavor, straight from the farm to your cup.
Rich. Complex. Vibrant.
Grown in the foothills of the Cordillera Central in Tolima, Colombia, Cordillera Central is a coffee that reflects both the richness of its land and the dedication of its farmers. Produced by Café del Macizo, a cooperative founded in 2003, this coffee comes from 59 lifelong growers who share decades of knowledge and a passion for producing high-quality, organic coffee.
With a rounded body and medium acidity, this coffee boasts a beautifully complex flavor profile, featuring deep notes of dark chocolate, mango, and peach, delivering a smooth yet vibrant cup.
Cupping Notes:
☕ Acidity: Medium
☕ Body: Rounded
☕ Flavor: Dark Chocolate, Mango, Peach, Nice Complexity
Origin & Process:
• Region: Tolima, Colombia
• Growers: Café del Macizo Cooperative (59 Smallholder Farmers)
• Altitude: 1,500 - 2,100 MASL
• Varietals: Caturra, Castillo, and Typica
• Processing: Fully Washed & Sun-Dried
• Grade: Excelso, EP (European Preparation)
A Legacy of Quality & Sustainability
Nestled in Colombia’s breathtaking mountain landscapes, the farmers of Café del Macizo work together to uphold the highest standards of coffee production. Their shared commitment to sustainability, quality, and community ensures that every cup delivers the bold flavors and vibrant complexity that Tolima is known for.
Experience the Essence of Colombia
From the rich volcanic soils of Tolima to your cup, Cordillera Central offers a smooth yet layered coffee experience, perfect for those who appreciate depth, balance, and a touch of fruit-forward brightness.
Proudly Roasted in the USA
Freshly roasted to order. Taste the journey in every cup.
French Press
- Measure: Use 1 tablespoon of coffee per 4 ounces of water.
- Grind: Use a coarse grind for best results.
- Boil: Heat water to just below boiling (around 200°F or 93°C).
- Bloom: Add coffee grounds to the French press, pour a small amount of water to cover them, and let bloom for 30 seconds.
- Brew: Add the remaining water, place the lid on the press (without pressing down), and let steep for 4 minutes.
- Press: Gently press the plunger down slowly to separate grounds from the coffee.
- Serve: Pour and enjoy your freshly brewed coffee!
Drip Machine
- Measure: Use 1-2 tablespoons of coffee per 6 ounces of water, depending on desired strength.
- Grind: For drip machines, use a drip grind.
- Fill: Place the coffee grounds into the machine’s filter basket and fill the reservoir with cold water.
- Brew: Start the machine and let it run through the full cycle.
- Serve: Once finished, pour into your favorite mug and enjoy!
Enjoy the fresh, vibrant flavors of Voyage of the Bean with every cup!
Frequently asked questions
What type of roast should I choose?
The roast level influences the flavor and strength of the coffee. If you prefer a rich, bold taste with deep flavors, a dark roast like our Sumatran Black Velvet is a great choice. For a balanced cup with a mix of bright and earthy notes, opt for a medium roast like our Mayan Soul from Chiapas, Mexico. If you enjoy lighter, fruity flavors, a light roast like our Reserva Colombiana Tolima might be the one for you.
Do you have decaffeinated options?
Yes! Our Swiss Water Decaf from Peru is 100% organic and uses a chemical-free decaffeination process, retaining its full-bodied, smooth flavor. We also offer a Half Caff blend, which is half decaf and half regular Peruvian Gold, perfect if you’re looking to cut back on caffeine without sacrificing flavor.
What flavor notes can I expect from each region?
Each coffee origin has unique tasting notes. Our Peruvian Gold offers smooth, nutty flavors with hints of cocoa, while Reserva Colombiana Tolima provides a bright, fruity profile with mild acidity. If you’re looking for something more adventurous, try our Kintamani Highlands Bali with hints of baker’s chocolate, orange peel, and a touch of juniper.
I enjoy a low-acid coffee. Which one should I choose?
For a low-acid, smooth coffee, we recommend our Sumatran Black Velvet. Its dark roast profile and earthy, lingering finish create a rich, full-bodied experience without the high acidity found in lighter roasts.
Which coffee would be best for someone who wants an everyday coffee?
For a versatile, easy-drinking coffee that suits all brewing methods, our Mayan Soul or Peruvian Gold are excellent options. Both have a balanced, smooth profile that works well for daily enjoyment and pairs wonderfully with milk or as a black coffee.
