As summer approaches, I stopped by Bluestone Lane at Hudson Yards and was thoroughly impressed by their selection of iced drinks. From crisp, refreshing cold brews to smooth, well-balanced iced...

Coffee is more than just a morning ritual; it’s a global journey that begins in remote farms and ends in your cup. Every sip tells a story of dedicated farmers,...

In a world where convenience often takes precedence over quality and ethics, the coffee industry is no exception. Walk into any supermarket or big-box retailer, and you’ll find shelves lined...

There’s nothing quite like the aroma of freshly brewed coffee filling your home. Whether you're a casual drinker or a devoted coffee aficionado, mastering the art of home brewing can...

Learn the VotB Difference, today! 

At Voyage of the Bean, we’re always on the hunt for coffee experiences that transport us to another place—through taste, tradition, and culture. This time, our voyage took us to...

Coffee lovers are always looking for ways to take their morning brew to the next level—whether it's through different brewing methods, alternative milks, or unique add-ins. But have you ever tried raw butter in your coffee?

This age-old tradition, often associated with "butter coffee" or "bulletproof coffee," isn’t just a trendy health hack—it’s a powerhouse addition that enhances flavor, fuels energy, and delivers essential nutrients. Let’s explore why adding raw, grass-fed butter to your cup of joe might just be the upgrade your morning routine needs.

At Voyage of the Bean, we believe coffee should be more than just a morning pick-me-up—it should be good for your body, your mind, and the planet. That’s why organic coffee is becoming the preferred choice for health-conscious coffee lovers.

But is organic coffee really better for you? The answer is a resounding yes. From reducing exposure to harmful chemicals to providing a richer profile of antioxidants, organic coffee offers a range of health benefits that go beyond just great taste.

Here’s why switching to organic coffee might be one of the best choices you can make for your health and well-being.

A Guide to Unlocking the Full Potential of Your Coffee

At Voyage of the Bean, we believe that coffee is more than just a drink—it’s an experience, a ritual, and for many, an essential part of the day. But what separates a good cup from a truly exceptional brew? It all comes down to science. From grind size to water temperature, each variable plays a crucial role in extracting the perfect balance of flavor, aroma, and body.

Join us as we explore the science behind brewing the perfect cup, so you can elevate your coffee game to barista-level precision.

Coffee is more than just a drink—it’s a ritual, a tradition, and in many places, a way of life. From the bustling cafés of Italy to the traditional coffee ceremonies of Ethiopia, the world’s love for coffee is rich with cultural significance. Join us on a voyage to discover how different cultures prepare, serve, and enjoy their beloved brew.

Ever wonder what kind of bean is in your cup? See our below summary. 1. Arabica (Coffea arabica)  • Flavor Profile: Sweet, fruity, and complex, with a smooth body and bright...

At Voyage of the Bean, we believe every cup of coffee tells a story—a story that begins on family farms in some of the most beautiful coffee-growing regions in the...