Maximón of Guatemala
You are now shopping the freshest roasts on the internet, made to order and delivered right to your door. At Voyage of the Bean, we carefully source our beans from small, organic farms around the world, working directly with farmers who prioritize sustainable and organic practices. Every batch is freshly roasted only when you place your order, ensuring you receive the finest coffee at peak freshness and flavor, straight from the farm to your cup.
Rich Tradition, Bold Character
Sourced from the highlands of Huehuetenango, Guatemala, Maximón embodies the spirit of its namesake—a revered folk saint known for protecting travelers and granting good fortune. This exceptional coffee is cultivated by 400 small family farms, each growing their beans at elevations between 1,800-2,000 MASL in the mineral-rich clay soils of the region.
With a medium body and balanced acidity, Maximón delivers a complex yet smooth profile, featuring bright notes of lemon and lime, the sweetness of nougat and brown sugar, and a clean, refined finish.
Cupping Notes:
☕ Acidity: Medium
☕ Body: Medium
☕ Flavor: Lemon/Lime, Nougat, Brown Sugar
Origin & Process:
• Region: Huehuetenango, Guatemala
• Growers: 400 Producers from Huehuetenango
• Altitude: 1,800-2,000 MASL
• Varietals: Bourbon, Catuai, and Caturra
• Process: Fully Washed & Dried in the Sun and Mechanical Dryers
• Certification: Conventional
A Commitment to Sustainability & Community
These smallholder farmers grow coffee on just two acres of land each, often intercropping with corn and beans for their own sustenance. To ensure quality and consistency, they deliver their hand-picked cherries to a central wet mill operated by Unitrade Coffee, a dedicated export partner. Beyond coffee, Unitrade’s CoffeeCare program supports local families by providing education, nutrition, and healthcare, creating a sustainable future for the next generation of Guatemalan coffee farmers.
Experience the Legacy of Maximón
Deeply rooted in culture and tradition, Maximón is a bold yet approachable coffee—perfect for those seeking a flavorful, high-quality brew with a meaningful story.
Freshly roasted to order. Taste the journey in every cup.
The name Maximón pays homage to one of Guatemala’s most fascinating cultural icons. A unique blend of Mayan deities and Spanish Catholic influences, Maximón is a revered folk saint symbolizing protection, abundance, and spiritual guidance. Locals honor him with vibrant ceremonies, offering cigars, alcohol, candles, and money at shrines where his effigy is dressed in colorful scarves and suits. These rituals, filled with incense and music, reflect Guatemala’s deeply rooted traditions and the enduring connection between the spiritual and everyday life.
French Press
- Measure: Use 1 tablespoon of coffee per 4 ounces of water.
- Grind: Use a coarse grind for best results.
- Boil: Heat water to just below boiling (around 200°F or 93°C).
- Bloom: Add coffee grounds to the French press, pour a small amount of water to cover them, and let bloom for 30 seconds.
- Brew: Add the remaining water, place the lid on the press (without pressing down), and let steep for 4 minutes.
- Press: Gently press the plunger down slowly to separate grounds from the coffee.
- Serve: Pour and enjoy your freshly brewed coffee!
Drip Machine
- Measure: Use 1-2 tablespoons of coffee per 6 ounces of water, depending on desired strength.
- Grind: For drip machines, use a drip grind.
- Fill: Place the coffee grounds into the machine’s filter basket and fill the reservoir with cold water.
- Brew: Start the machine and let it run through the full cycle.
- Serve: Once finished, pour into your favorite mug and enjoy!
Enjoy the fresh, vibrant flavors of Voyage of the Bean with every cup!
Frequently asked questions
What type of roast should I choose?
The roast level influences the flavor and strength of the coffee. If you prefer a rich, bold taste with deep flavors, a dark roast like our Sumatran Black Velvet is a great choice. For a balanced cup with a mix of bright and earthy notes, opt for a medium roast like our Mayan Soul from Chiapas, Mexico. If you enjoy lighter, fruity flavors, a light roast like our Reserva Colombiana Tolima might be the one for you.
Do you have decaffeinated options?
Yes! Our Swiss Water Decaf from Peru is 100% organic and uses a chemical-free decaffeination process, retaining its full-bodied, smooth flavor. We also offer a Half Caff blend, which is half decaf and half regular Peruvian Gold, perfect if you’re looking to cut back on caffeine without sacrificing flavor.
What flavor notes can I expect from each region?
Each coffee origin has unique tasting notes. Our Peruvian Gold offers smooth, nutty flavors with hints of cocoa, while Reserva Colombiana Tolima provides a bright, fruity profile with mild acidity. If you’re looking for something more adventurous, try our Kintamani Highlands Bali with hints of baker’s chocolate, orange peel, and a touch of juniper.
I enjoy a low-acid coffee. Which one should I choose?
For a low-acid, smooth coffee, we recommend our Sumatran Black Velvet. Its dark roast profile and earthy, lingering finish create a rich, full-bodied experience without the high acidity found in lighter roasts.
Which coffee would be best for someone who wants an everyday coffee?
For a versatile, easy-drinking coffee that suits all brewing methods, our Mayan Soul or Peruvian Gold are excellent options. Both have a balanced, smooth profile that works well for daily enjoyment and pairs wonderfully with milk or as a black coffee.
