Turkish Coffee Pot 320Ml
$19.00
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Traditional Turkish Coffee Pot (Cezve)
Brew authentic Turkish coffee with our beautifully crafted Turkish Coffee Pot (Cezve), designed to bring the rich, bold flavors of the Middle East to your home. Made from premium copper with a hand-hammered finish, this pot is both stylish and functional. Its long wooden handle ensures a comfortable grip, while the narrow neck and wide base allow for perfect heat distribution, creating a thick foam essential for traditional Turkish coffee.
Ideal for coffee lovers who enjoy a strong, flavorful brew, this coffee pot makes 2-3 cups at a time. Whether you’re serving guests or enjoying a peaceful moment alone, our Turkish Coffee Pot is the perfect addition to your kitchen.
• Material: Copper with tin lining
• Capacity: 2-3 cups
• Handle: Wooden for a heat-resistant grip
• Care: Hand wash only for longevity
Elevate your coffee experience with a piece of history, perfect for everyday use or as a thoughtful gift for coffee enthusiasts.
Here are the traditional steps for making Arabic coffee:
Ingredients:
• 3 cups water
• 2 tablespoons finely ground Arabic coffee
• 1 teaspoon ground cardamom (optional but commonly used)
• Saffron or cloves (optional for added flavor)
• Sugar (optional, to taste)
Instructions:
1. Boil the Water
In a traditional Arabic coffee pot (Dallah) or a small saucepan, bring 3 cups of water to a boil.
2. Add the Coffee
Once the water is boiling, lower the heat to medium and add 2 tablespoons of finely ground Arabic coffee. Stir gently.
3. Simmer
Let the coffee simmer over low heat for 10-15 minutes. Do not let it boil over.
4. Add Cardamom and Other Spices (Optional)
Once the coffee is brewed, you can add 1 teaspoon of ground cardamom, along with any optional spices like saffron or cloves. Stir well and let it simmer for another 2-3 minutes.
5. Strain and Serve
If you prefer a smoother coffee, strain the coffee through a fine sieve into a serving pot.
6. Serve in Small Cups
Pour the coffee into small, handle-less cups (Finjan) without stirring to keep the grounds settled at the bottom. Arabic coffee is traditionally served without sugar, but you can add it to taste if desired.
Enjoy
Serve alongside dates or sweets for a truly authentic experience!
