Mayan Soul

$19.00 $25.00

Size
Grind
Description

You are now shopping the freshest roasts on the internet, made to order and delivered right to your door. At Voyage of the Bean, we carefully source our beans from small, organic farms around the world, working directly with farmers who prioritize sustainable and organic practices. Every batch is freshly roasted only when you place your order, ensuring you receive the finest coffee at peak freshness and flavor, straight from the farm to your cup.

Mayan Soul is a captivating blend from the highlands of Chiapas, Mexico, offering a rich and smooth coffee experience. With medium acidity and a creamy body, this coffee is a harmonious balance of rich chocolate, dark cherry, and a hint of orange, finishing with a clean, sweet aftertaste. Grown at elevations of 1,000-1,800 meters and crafted from a variety of Typica, Bourbon, Marchellza, Oro Azteca, and Costa Rica Hybrid beans, Mayan Soul is meticulously washed to enhance its natural complexity. Organic certified, this SHG, EP grade coffee celebrates the rich cultural heritage of the Chiapas region, delivering a bold yet smooth cup with every brew.

  • ACIDITY | 1/5 ⚫⚪⚪⚪⚪

  • ROAST | 4/5 ⚫⚫⚫⚫⚪

  • BODY | 4/5 ⚫⚫⚫⚫⚫

  • ALLERGENS: none

  • OTHER | No other additives or preservatives

  • MADE IN THE USA

How To Choose Your Grind
  • Fine Grind: Similar to table salt; ideal for espresso machines and Moka pots where fast brewing is required.
  • Drip Grind (Medium): Texture like granulated sugar; perfect for drip coffee makers and pour-over methods.
  • Coarse Grind: Chunky, like sea salt; best for French press, cold brew, and percolators, where longer brewing is needed.
  • Whole Bean: Not ground, allowing you to grind fresh for any brewing method, preserving maximum flavor and aroma.

    Click here to learn more about grind sizes and their uses. 

 

Instructions for Brewing Voyage of the Bean Coffee

French Press

  1. Measure: Use 1 tablespoon of coffee per 4 ounces of water.
  2. Grind: Use a coarse grind for best results.
  3. Boil: Heat water to just below boiling (around 200°F or 93°C).
  4. Bloom: Add coffee grounds to the French press, pour a small amount of water to cover them, and let bloom for 30 seconds.
  5. Brew: Add the remaining water, place the lid on the press (without pressing down), and let steep for 4 minutes.
  6. Press: Gently press the plunger down slowly to separate grounds from the coffee.
  7. Serve: Pour and enjoy your freshly brewed coffee!

Drip Machine

  1. Measure: Use 1-2 tablespoons of coffee per 6 ounces of water, depending on desired strength.
  2. Grind: For drip machines, use a drip grind.
  3. Fill: Place the coffee grounds into the machine’s filter basket and fill the reservoir with cold water.
  4. Brew: Start the machine and let it run through the full cycle.
  5. Serve: Once finished, pour into your favorite mug and enjoy!

Enjoy the fresh, vibrant flavors of Voyage of the Bean with every cup!

Shipping

Let’s start with this: shipping for our custom coffee is free! We proudly partner with USPS, UPS, and FedEx to ensure your coffee reaches you at its peak freshness. From order to shipment, we move quickly, processing your order within 2-5 business days—usually 2 or less! Once shipped, your coffee will arrive in just 1-5 business days, ensuring it’s delivered at the height of its flavor and aroma. Our fast, reliable shipping means you’ll always enjoy freshly roasted coffee, perfectly timed for an exceptional brewing experience every time.

Click here for help in choosing your bag size.

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Dive into the world of coffee like never before. Our videos capture the unique stories, origins, and meticulous processes behind every bean we source. Explore diverse landscapes, meet passionate coffee growers, and learn about the art of brewing that transforms each cup into an experience.

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Frequently asked questions 

What type of roast should I choose?

The roast level influences the flavor and strength of the coffee. If you prefer a rich, bold taste with deep flavors, a dark roast like our Sumatran Black Velvet is a great choice. For a balanced cup with a mix of bright and earthy notes, opt for a medium roast like our Mayan Soul from Chiapas, Mexico. If you enjoy lighter, fruity flavors, a light roast like our Reserva Colombiana Tolima might be the one for you.

Do you have decaffeinated options?

Yes! Our Swiss Water Decaf from Peru is 100% organic and uses a chemical-free decaffeination process, retaining its full-bodied, smooth flavor. We also offer a Half Caff blend, which is half decaf and half regular Peruvian Gold, perfect if you’re looking to cut back on caffeine without sacrificing flavor.

What flavor notes can I expect from each region?

Each coffee origin has unique tasting notes. Our Peruvian Gold offers smooth, nutty flavors with hints of cocoa, while Reserva Colombiana Tolima provides a bright, fruity profile with mild acidity. If you’re looking for something more adventurous, try our Kintamani Highlands Bali with hints of baker’s chocolate, orange peel, and a touch of juniper.

I enjoy a low-acid coffee. Which one should I choose?

For a low-acid, smooth coffee, we recommend our Sumatran Black Velvet. Its dark roast profile and earthy, lingering finish create a rich, full-bodied experience without the high acidity found in lighter roasts.

Which coffee would be best for someone who wants an everyday coffee?

For a versatile, easy-drinking coffee that suits all brewing methods, our Mayan Soul or Peruvian Gold are excellent options. Both have a balanced, smooth profile that works well for daily enjoyment and pairs wonderfully with milk or as a black coffee.

Are my bags recyclable?

Yes! At Voyage of the Bean, we’re committed to sustainability, and this upgrade is a big step towards reducing our environmental footprint. Now, you can enjoy your favorite organic, freshly roasted coffee while knowing that the packaging is eco-friendly too. Enjoy our delicious blends and join us in making a positive impact, one cup at a time!

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