Sumatran Black Velvet - Indonesia
You are now shopping the freshest roasts on the internet, made to order and delivered right to your door. At Voyage of the Bean, we carefully source our beans from small farms around the world, working directly with farmers who prioritize sustainable and organic practices. Every batch is freshly roasted only when you place your order, ensuring you receive the finest coffee at peak freshness and flavor, straight from the farm to your cup.
Bold. Earthy. Indulgent.
Grown in the lush, volcanic landscapes of Northern Sumatra, Sumatran Black Velvet is a coffee like no other. Sourced from the Aceh and Lake Toba regions, this blend is cultivated by small-holder farmers, each tending to just a few acres of land. Crafted using the traditional Giling Basah (wet-hulling) process, this coffee delivers an exceptionally full-bodied, smooth, and rich experience.
With a lingering finish and deep, earthy undertones, Sumatran Black Velvet boasts bold flavors of dark chocolate, a subtle earthiness, and a satisfying medium acidity—perfect for those who love a coffee with intensity and depth.
Cupping Notes:
☕ Acidity: Medium
☕ Body: Full
☕ Flavor: Dark Chocolate, Earthy, Lingering Finish
Origin & Process:
• Region: Northern Sumatra Blend (Aceh & Lake Toba)
• Altitude: 1,450 - 1,600 MASL
• Grade: Grade 1 Double Picked
• Varietals: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
• Processing: Giling Basah (Wet-Hulling)
• Harvest Months: November to May
A Unique Sumatra Experience
Unlike coffees from other regions, Sumatran Black Velvet is low in acidity but rich in body, thanks to its meticulously refined wet-hulling process. This method creates a hybrid between natural and washed processing, enhancing its signature smoothness and depth. The result is a coffee with a heavy, syrupy texture and a long, lingering finish—a bold choice for those who appreciate an uncompromising, full-flavored cup.
Indulge in the Dark Side of Coffee
Sumatran Black Velvet is our darkest roast, a luxurious blend for coffee lovers who crave intensity, richness, and an unforgettable finish.
Freshly roasted to order. Taste the journey in every sip.
French Press
- Measure: Use 1 tablespoon of coffee per 4 ounces of water.
- Grind: Use a coarse grind for best results.
- Boil: Heat water to just below boiling (around 200°F or 93°C).
- Bloom: Add coffee grounds to the French press, pour a small amount of water to cover them, and let bloom for 30 seconds.
- Brew: Add the remaining water, place the lid on the press (without pressing down), and let steep for 4 minutes.
- Press: Gently press the plunger down slowly to separate grounds from the coffee.
- Serve: Pour and enjoy your freshly brewed coffee!
Drip Machine
- Measure: Use 1-2 tablespoons of coffee per 6 ounces of water, depending on desired strength.
- Grind: For drip machines, use a drip grind.
- Fill: Place the coffee grounds into the machine’s filter basket and fill the reservoir with cold water.
- Brew: Start the machine and let it run through the full cycle.
- Serve: Once finished, pour into your favorite mug and enjoy!
Enjoy the fresh, vibrant flavors of Voyage of the Bean with every cup!
Frequently asked questions
What type of roast should I choose?
The roast level influences the flavor and strength of the coffee. If you prefer a rich, bold taste with deep flavors, a dark roast like our Sumatran Black Velvet is a great choice. For a balanced cup with a mix of bright and earthy notes, opt for a medium roast like our Mayan Soul from Chiapas, Mexico. If you enjoy lighter, fruity flavors, a light roast like our Reserva Colombiana Tolima might be the one for you.
Do you have decaffeinated options?
Yes! Our Swiss Water Decaf from Peru is 100% organic and uses a chemical-free decaffeination process, retaining its full-bodied, smooth flavor. We also offer a Half Caff blend, which is half decaf and half regular Peruvian Gold, perfect if you’re looking to cut back on caffeine without sacrificing flavor.
What flavor notes can I expect from each region?
Each coffee origin has unique tasting notes. Our Peruvian Gold offers smooth, nutty flavors with hints of cocoa, while Reserva Colombiana Tolima provides a bright, fruity profile with mild acidity. If you’re looking for something more adventurous, try our Kintamani Highlands Bali with hints of baker’s chocolate, orange peel, and a touch of juniper.
I enjoy a low-acid coffee. Which one should I choose?
For a low-acid, smooth coffee, we recommend our Sumatran Black Velvet. Its dark roast profile and earthy, lingering finish create a rich, full-bodied experience without the high acidity found in lighter roasts.
Which coffee would be best for someone who wants an everyday coffee?
For a versatile, easy-drinking coffee that suits all brewing methods, our Mayan Soul or Peruvian Gold are excellent options. Both have a balanced, smooth profile that works well for daily enjoyment and pairs wonderfully with milk or as a black coffee.
